SKU: 22243510764
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
candies "half-cooked" for the truth
make the anticipation of Christmas sweeter with the recipes you love the most
The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with salted Carammel cream
and the red of the passion poured into creating a surprising flavor that evolves as the fruit matures in the chocolate
Maxi Giandujotto Creme e Confetture candies "half-cooked" for the truthThe bigger format of chocolate tradition you have ever seen. Gianduiotto to share based on fine cocoa and Piedmontese PGI hazelnuts. A great idea for a sweet gift. For a great tradition a great Giandujotto. 250 grams of pure seduction. The original recipe of Domori Giandujotto, with Piedmont hazelnut paste IGP and fine cocoa, in a format that does not go unnoticed.
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