SKU: 23640605457
Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
To sprinkle with icing sugar
The recipe hasn’t changed since 1905: a centre of chopped PGI Piedmont Hazelnuts bound with caramelised sugar
Sicilian Pistachio Panettone in tin
The surface is covered with white chocolate icing and chopped pistachios
Panettone Senza Canditi colombe-linea-classica To sprinkle with icing sugarNaturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin. Patisserie Line
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US$ 59.90
