Colomba Dolce&Gabbana con Mandorle di Sicilia collezione-1953 thanks also to the exchange

thanks also to the exchange of pollen with wild plants of orange

Un’elegante lattina con coperchio in rilievo custodisce un golosissimo assortimento di Cremini Fiat Stick: Classico alle nocciole e mandorle

Authentic masterpiece of Maitre Chocolatier Lindt: 50% cocoa egg wrapped in a mantle of crispy IGP Piedmont hazelnuts and dark chocolate

Un morbido impasto di farina

Colomba Dolce&Gabbana con Mandorle di Sicilia collezione-1953 thanks also to the exchangeA traditional recipe, available in the 750g format, enhances the fragrance of the dough thanks to the fresh Sicilian candied orange and the icing and strictly Sicilian almonds coating. A tin to collect: a special elliptical tin, made by Dolce & Gabbana with majolica motifs inspired by the blue of the Mediterranean, seals the high quality confectionery.