POMODORO BUE ABRUZZESE - RED BRILLAR - A PERA - RAMPICANTE - BIOSEME 3218 Packaging:Sachet more commonly called “green beans”)

more commonly called “green beans”)

The authors of this book met for the first time in a military hospital in Vienna during the 1914-1918 war

sono generalmente bianche e vanno consumate fresche (dopo la raccolta)

or immerse the roots in it

POMODORO BUE ABRUZZESE - RED BRILLAR - A PERA - RAMPICANTE - BIOSEME 3218 Packaging:Sachet more commonly called “green beans”)Tomato Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average production of 54 t ha, 15% destined for fresh consumption and