SKU: 30850801997
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
On the nose the aroma is intense and presents notes of cocoa and fruit
and licorice
The decaffeination method used is dichloromethane
Each fruit is harvested manually from the plant using the picking method
Vivace | 50 cialde On the nose the aromaA creamy, intense and full bodied blend, dominated by a pleasant bitterness. 40% Arabica and 60% Robusta: Colombia Finca la Meseta, washed arabica Brasile Bom chocolate, natural arabica Tanzania Superior, natural robusta Congo Mombasa, natural robusta Costa d'Avorio, natural robusta On the nose the aroma is intense and presents intense toasted notes. The flavor is a coffee with distinct notes of bitter cocoa, nuts, and spices. This is complemented by
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