Salame Artigianale “Nobile” di Brignano “Cucito” Distillati Frantoio Secondo – Anchovy fillets

Frantoio Secondo – Anchovy fillets in oil

including the legendary Boca

Piante per ettaro: 5900

Temperatura di servizio: 8-10°C

Salame Artigianale “Nobile” di Brignano “Cucito” Distillati Frantoio Secondo – Anchovy filletsNobile Artisan Salami from Brignano Cucito The artisanal Salami of Brignano owes its nickname "Noble" to its extraordinary characteristics. First of all for the raw material: only pigs coming from selected national farms, controlled feeding, careful selection of animals aged no less than 12 months and with a minimum weight of 180 kg. No less care is given to the use of all the noblest parts: the lean ones come from ham, culatello, coppa, loin,