ORIGANO - 7158 scalogno The edible part is called

The edible part is called by various scholars corymb

It is useful to combine Cauliflower with: Beets

the preservation and increase of humus

mesocarp and endocarp are welded together

ORIGANO - 7158 scalogno The edible part is calledOrigan Scientific name: Origanum Family: Lamiaceae Brief history and botanical notes on the plant The name comes from the Greek "oros", mountain, and "ganos", splendor, since plants of this genus are very widespread in the hilly and mountainous areas of the Mediterranean regions. Of the 50 existing species, almost all are native to these localities. It is a herbaceous, aromatic, perennial plant, with flowers arranged in spikes accompanied by sometimes