Buvoli Solera 'Opificio del Pinot Nero' Villa San Carlo Obtained from the pressing of

Obtained from the pressing of Sirah and Tai grapes

invecchiamento in bottiglia di 6 mesi circa prima della commercializzazione

The White of the founder of the "Le Lore" winery is a piwi wine

Vinification: Manual harvest in 5 kg boxes followed by a soft pressing and sparkling with the Charmat method

Buvoli Solera 'Opificio del Pinot Nero' Villa San Carlo Obtained from the pressing ofThe Four Solera was born in Buvoli , like the other sparkling wines from the Opificio del Pinot Nero, from a cuve of wines from different vintages with the addition of reserves obtained using the Cuve Perpetua method, known as Solera. In the Quattro, the latter is present in a significantly higher percentage, creating a wine capable of accompanying a full meal and evoking unique sensations. CHARACTERISTICS Name: Classic Method Extra Brut Grape