Box Paste di Mandorla e Torroncini Misti (1kg) Colomba 𝐌𝐚 𝐞 '𝐮𝐧𝐚 𝐥𝐚 𝐫𝐞𝐠𝐢𝐨𝐧𝐞

𝐌𝐚 𝐞 '𝐮𝐧𝐚 𝐥𝐚 𝐫𝐞𝐠𝐢𝐨𝐧𝐞 that has made this simple dough based on almonds a pillar of its own confectionery tradition of excellence

He whips the fresh egg yolks from his farm with icing sugar in a bowl

The Colomba al Tiramisu is among the most aromatic that you can try

The origins of the arancino are much debated

Box Paste di Mandorla e Torroncini Misti (1kg) Colomba 𝐌𝐚 𝐞 '𝐮𝐧𝐚 𝐥𝐚 𝐫𝐞𝐠𝐢𝐨𝐧𝐞The handmade products are rigorously handcrafted and created using quality raw materials. They are striking for their refined taste and their delicate aroma, which traditional processing leaves completely intact. Sealed one by one, they are shipped in a . Almond pastes are biscuits (or if you prefer, pastries) with a