Frantoio Secondo – Peperoncini farciti con acciughe e capperi in olio extravergine di oliva Salumi artigianali Exposure: SO

Exposure: SO

100 ml format

Vinification and refinement: 4 months in steel and 2 months in the bottle

An experience absolutely recommended for people who wish to learn more in depth about the different expressions of Oltrepò Pavese wines

Frantoio Secondo – Peperoncini farciti con acciughe e capperi in olio extravergine di oliva Salumi artigianali Exposure: SOFrantoio Secondo Chilli peppers stuffed with anchovies and capers in extra virgin olive oil Piedmontese chillies stuffed with anchovies and capers in extra virgin olive oil. Excellent as an aperitif or for the preparation of appetizers. Ingredients: Piedmontese chillies, anchovies, capers, extra virgin olive oil, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)