Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale white meats and mushrooms

white meats and mushrooms

red and white meats

Perfect for your aperitifs or starters

the aging area and the exhibition of internal and external art

Acetaia Cavedoni - Aceto Balsamico di Modena IGP "SAN LORENZO" prodotto_virtuale white meats and mushroomsAcetaia Cavedoni "SAN LORENZO" PGI Modena Balsamic Vinegar obtained from the processing of various types of vinegar and Trebbiano and Lambrusco grape musts. Produced entirely by hand. CHARACTERISTICS A medium density vinegar, black in color, with aromatic and acidic notes and a very rounded flavor. It has a good aromatic profile, featuring a characteristic mild acidity. COMBINATIONS A highly versatile condiment that lends itself to any type of dish.