Barolo "Serradenari" 2021 Zona di produzione_Valle della Loira (Francia) la fermentazione avviene con lieviti

la fermentazione avviene con lieviti e batteri indigeni

giving the wine a dry and vibrant character

Brovia's 2019 Barolo is made from grapes sourced from various MGAs

and the Marc Morey winery is one of the historic establishments in the area

Barolo "Serradenari" 2021 Zona di produzione_Valle della Loira (Francia) la fermentazione avviene con lievitiGiulia Negri's Barolo "Serradenari" 2021 is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alpine arc. Thanks to its altitude and the composition of La Morra's soils, Giulia Negri enhances the freshness inherent in the Nebbiolo