POMODORO VLADIVOSTOK - to43 Sit amet to add a rich and

to add a rich and distinctive pulpy flavor to meats

commonly called root

Only for assistance in the bulb swelling phase

Semi-late varieties (production from November to December): Citadelle

POMODORO VLADIVOSTOK - to43 Sit amet to add a rich andScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average