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Il Dolcetto d'Alba di Bartolo Mascarello è un vino rosso piemontese prodotto nelle cantine site nel comune di Barolo
Sandro Fay began planting Nebbiolo vines on the mountain slopes
Serving Temperature: 15-17°C The Winery: Julien Pineau
as it is essentially a solera method made up of several vintages of the L'Atavique cuvée
Barolo "Capalot" 2018 Produttore_Francesco Versio Il Dolcetto d'Alba di BartoloCrissante Alessandria's Barolo Capalot is made from grapes harvested in the MGA Capalot, in the municipality of La Morra. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: the Barolo Capalot comes from a vineyard composed of sandy and calcareous soils, thanks to which it opens in the glass with a nose of great elegance and finesse; during the tasting, the Nebbiolo projects hints of fresh small red fruits and
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