Fortaleza Tequila Reposado fodero embellishes this robust but elegant

embellishes this robust but elegant rum

This coupled with Taiwan's high temperatures means you get a rum that despite being only 3 years old looks much older and more mature

ex ambasciatore del marchio Saint James che all'epoca era ancora ventenne

if not with a dram of this fantastic Linkwood in hand

Fortaleza Tequila Reposado fodero embellishes this robust but elegantThe processes used to produce Fortaleza Reposado are deeply rooted in tradition, respect for time, and attention to detail. These make it one of the world's finest tequilas. Steam cooking takes approximately 30 hours, fermentation takes over three daysin open wooden vats, where the must emerges at 6Cand milling takes approximately three hours. Milling is done using mechanically moved volcanic stone tahona. Fortaleza Reposado ages for six to nine