Bellaguardia 1920 Magnum Corte Cavedini on clayey-calcareous soil at an

on clayey-calcareous soil at an altitude of 200 meters above sea level

Refinement: in French oak tonneaux for 24 months

with cool nights that help preserve and enhance the acidity

Aging: Aging takes place for seven months on the fine lees with frequent bâtonnage and eight months of aging in the bottle before sale

Bellaguardia 1920 Magnum Corte Cavedini on clayey-calcareous soil at anBellaguardia 1920, the name tells the story of this classic method. In 1920, prestigious and award winning bubbles were produced with the grapes of the Bellaguardia hill. One hundred years later, to celebrate the tradition of this territory, the Bellaguardia winery produces this sparkling wine obtained from the selection of Pinot Bianco grapes, harvested manually in crates in the Belvedere vineyard located on the southern slope of the hill dominated