Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala made to offer only the

made to offer only the best of the sea directly to your table

which protects and enhances the cheese during maturation

che dura diverse settimane

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Colomba al Burro di Bufala con Cioccolato e Caramello Mozzarelle di bufala made to offer only theMade with Buffalo Butter and artisanal methods, this specialty originates from a long natural leavening process exceeding 36 hours. During this time, the dough slowly develops delicate aromas, aromatic nuances, and the right note of acidity typical of yeast. Produced in Montella, in the province of Avellino. Ingredients: WHEAT flour, BUFFALO BUTTER, covering glaze 14% (sugar, rice flour, apricot kernel flour, modified starch, flavourings, EGG white,