Dorbolò Gubane - Cocule Sughi artigianali it can also be successfully

it can also be successfully combined with sauced fish dishes

they are then pulverized and combined with the Patatas Nana chips with the addition of very little sea salt

Produced in a facility that processes: Celery

Ingredients: Extra virgin olive oil 46% Basil 15%

Dorbolò Gubane - Cocule Sughi artigianali it can also be successfullyDorbol Gubane Cocule Cocule A Gubana that smells of home and tradition, with an evocative name, "la Noce" in Friulian. Its rich and flavorful filling features walnuts, which are abundant in the Natisone Valleys. Walnuts, pine nuts, and almonds aplenty, with just a few raisins and no candied fruit or hazelnuts: a glimpse into the roots of a long tradition. The Gubana "La Cocule" faithfully follows Grandma Antonietta's time honored recipe, which began