Miele di Castagno bio Parco del Marguareis melata made according to artisanal practices

made according to artisanal practices

Production method:

and artificial fertilizers

in this way the leaves retain all their freshness and aroma even after opening

Miele di Castagno bio Parco del Marguareis melata made according to artisanal practicesOur beekeeper Massimo Carpinteri collects this organic chestnut honey in the protected area of the Marguareis Park, a peaceful oasis nestled between the Maritime Alps. We are on the border between Piedmont and Liguria, immersed in unspoiled nature. The Park is home to an exceptional variety of plant species (over 1,500 species have been identified, almost a quarter of the entire Italian flora) and from the highest peaks of the Park, which exceed 2,600