SKU: 6499705874
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
lactic ferments
This grape variety is certainly the one that Trentino winemakers are most fond of
with an intense
Just think that from about 10 kilos of fresh Nosiola grapes
SLITTI – Crema da Spalmare "Riccosa" Format:500 GR lactic fermentsSLITTI "Riccosa" Spread Cream Riccosa is a milk chocolate cream made sweet and fragrant by 51% of Round Hazelnuts from the Langhe. The use of cocoa butter distinguishes it for quality. Award winning cream. To be enjoyed with a spoon, on bread or in the preparation of desserts. WEIGHT: 500 gr 250 gr Storage methods Store in a clean, dark, cool and dry place 13 18 C. Maximum humidity 60%. Usage temperature 18 22C. It is best to consume the product
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