Armagnac Castarède VSOP pipa italiana he learned the trade in

he learned the trade in the old and historic Marche workshops (Moretti

Si conclude in un finale piacevole caratterizzato da note di nocciole

and then aged for 3/6 months in ex-Porto Royal barrels

and the distillation process takes place thanks to a continuous double column or discontinuous still

Armagnac Castarède VSOP pipa italiana he learned the trade inCastarde VSOP benefits from a prolonged aging despite the VSOP classification which for the Appellation D'igine Controlle would provide for a minimum aging of 4 years. This expression of the Casterde maison in fact rests in new French oak barrels for a minimum of 8 years, in fact more than double the average of cognacs of the same category, therefore it will be a decidedly more complex distillate that reveals typical woody and dried fruit notes. of