Miele di Castagno Grappe con uno spettro aromatico che

con uno spettro aromatico che spazia dalla mora al mirtillo nero

Ottimo con carni bianche

boiled meats and mature sheep cheeses

The taste is sweet and strongly reminiscent of beeswax and notes of raspberry plant

Miele di Castagno Grappe con uno spettro aromatico cheProduced in Valsugana in the wild chestnut woods at 800 metres above sea level. On the nose, aromas of wood and smoke emerge, with tannic odors. Bitter, woody, cocoa bean on the palate. It generally crystallizes slowly but a slight presence of other nectars can give rise to a generally non homogeneous crystallization. Fantastic when paired with tasty, mature cheeses.