Frantoio Secondo – Peperoncini farciti con tonno in olio extravergine di oliva 3 foglie “Titolo” Riserva

“Titolo” Riserva

Cappuccino

Good persistence

the Nocellara del Belice and the Zaituna: from these are born "experiential monocultivars" that inebriate the senses with their characteristic hints of tomato

Frantoio Secondo – Peperoncini farciti con tonno in olio extravergine di oliva 3 foglie “Titolo” RiservaFrantoio Secondo Chilli peppers stuffed with tuna in extra virgin olive oil Piedmontese chillies stuffed with tuna in extra virgin olive oil. Perfect for your aperitifs or starters. Ingredients: Piedmontese chili peppers, tuna, extra virgin olive oil, anchovies, capers, parsley, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)