Olio evo bio monocultivar Bosana - latta L.:2 Rapid olive processing for maximum

Rapid olive processing for maximum quality

The Propolair L1 propolis diffuser is made of real natural wood and in addition to having the same characteristics as the basic diffuser

Quest'olio extravergine di oliva biologico nasce da un blend di Coratina

Speciale confezione in vetro viola scuro antiradiazione

Olio evo bio monocultivar Bosana - latta L.:2 Rapid olive processing for maximumMeliddu organic extra virgin olive oil in 2l and 3l cans. Meliddu is produced from the Bosana monocultivar, grown on the hills, and is characterised by high quality organoleptic characteristics. Organoleptic characteristics of Meliddu Organic Olive Oil Its temperament, fragrance and lightness are those of an oil from the Alta Collina. NOSE PROFILE: medium fruity, herbaceous, with hints of almond, artichoke and aromatic herbs. TASTE PROFILE: medium