La Chioccia del canever PIWI 'Tenuta Maule' Villa Piccola Vinification: Manual harvesting in the

Vinification: Manual harvesting in the first ten days of September

Controlled temperature fermentation in steel containers with selected yeasts

After 36 months of rest in 50% new barriques and two years in the bottle to complete its maturation

in alternativa alla bollicina potrai trovare una bottiglia di vino bianco

La Chioccia del canever PIWI 'Tenuta Maule' Villa Piccola Vinification: Manual harvesting in thePIWI grape varieties are resistant, requiring no pesticide treatment. ' La Chioccia del Canever ' is a still, fruity, and elegant red wine made from the PIWI Pinot Kors and Volturnis grape varieties, both descendants of Pinot Noir. CHARACTERISTICS Name: Still red wine Grape varieties: Pinot Kors and Volturnis Region: Veneto (Italy) Alcohol content: 15. 5% Format: 75 cl bottle Vinification: Manual harvest with selection of the finest bunches at the end