Miele di rododendro bio Presidio Slow Food parmigiano maintaining the artisan tradition:

maintaining the artisan tradition:

Recognized with the prestigious Miel de Corse AOP (Appellation d'Origine Protégée)

mantenendo la tradizione artigianale:

Luca Bonizzoni places part of his hives in November and December to collect strawberry tree honey

Miele di rododendro bio Presidio Slow Food parmigiano maintaining the artisan tradition:Presidio Slow Food Rhododendron Honey: A High Mountain Honey* This Rhododendron honey is harvested in the Alta Valsesia region (Piedmont), at an altitude of between 1200 and 1400 meters. To produce this honey, the bees may even reach heights of 2000 meters. Beekeeper Luca Bonizzoni places his hives in areas where there is no longer any agriculture, but only sun, water, and clean air (Alta Valsesia is known as "the greenest valley in Italy"). This