Caciocavallo Semistagionato Weight:1.6 kg it gains more decisive and

it gains more decisive and slightly spicy notes as it ages

perfect for enriching any dish with a touch of character

Alcohol (34% vol

Budello naturale

Caciocavallo Semistagionato Weight:1.6 kg it gains more decisive andDiscover our artisanal Caciocavallo, a semi hard stretched curd cheese made from raw cow's milk, traditionally processed with the addition of natural rennet, salt, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams, a custom handed down through generations. Our Caciocavallo ripens in controlled environments, with optimal temperature and humidity,