SKU: 84085770076
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Native yeasts are used during the fermentation process which lasts about 10 days at controlled temperatures between 28 and 30 degrees
flowing into a savory finish of vibrant freshness
Nestled in the heart of the Gascony region
Weight 7 grams
Silent Pool Gin pipa fatta a mano Native yeasts are used duringSilent Pool gin is made in the hills of Surrey from 24 botanicals distilled in different and customized ways to extract the best from their essence. The most bitter botanicals are macerated for 24 hours; the most floral and volatile ones rest in alcohol to prevent them from releasing unwanted aromas and then are distilled; finally, the most delicate botanicals are placed in a basket on top of the still. Before the distillation process begins, 3 more
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