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Santo Stefano Roero to be precise
on clay-sandy soil at about 300 meters above sea level Vinification: alcoholic fermentation in steel and 18 months aging in large oak barrels
and its wines reflect the terroir and classic Jura grape varieties
Denominazione: Côtes du Jura AOC Vitigni: Savagnin Grado Alcolico: 12
Barolo "Cannubi" 2020 Zona di produzione_Toscana (Italia) Santo Stefano Roero to beThe historic Cannubi cru is the origin of this Barolo from the Giacomo Fenocchio winery. We are talking about one of the most renowned and important vineyards in the entire Barolo area, where history and tradition have given life to what is now considered one of the most important denominations in the Italian and global wine scene. From a small half hectare plot, Claudio Fenocchio harvests the fruit of his labor, which he vinifies in the most
