Acetaia Cavedoni - Mosto cotto Saba Aceto Balsamico Pavia (Oltrepò Pavese)

Pavia (Oltrepò Pavese)

orange and lemon paste* (corn glucose syrup)

Dried Tomatoes

not too elaborate meats and light first courses

Acetaia Cavedoni - Mosto cotto Saba Aceto Balsamico Pavia (Oltrepò Pavese)Acetaia Cavedoni Saba cooked must Saba is a specialty of ancient origin which is obtained from the slow and prolonged cooking of grape juice (in this case Lambrusco and Trebbiano) flavored with quince fruit (apples or pears), cinnamon and cloves, until obtaining of an extremely concentrated must rich in aromas, a thick and sweet (but not cloying) syrup. An artisanal product, of great quality and territoriality, it is able to stimulate the culinary