Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere largely untouched by mass tourism

largely untouched by mass tourism but with a great winemaking tradition

Its fine wines are sought after both in France and abroad and represent the true essence of the Savoie wine region

at an altitude of approximately 580 meters Vinification: fermentation in steel and aging for a few months in wooden barrels Serving Temperature: 10-12°C

drinkability

Barolo "La Tartufaia" 2021 Produttore_Clos Thierriere largely untouched by mass tourismGiulia Negri's Barolo "La Tartufaia" is produced in La Morra from Nebbiolo grapes. Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alps. This wine is made from a portion of grapes from the MGA Serradenari and a small portion from the Brunate subzone. Thanks to its altitude