Rökt renbog - hel Viltkorv juniper gravy or mushroom sauce

juniper gravy or mushroom sauce further enhances the flavours

You can combine different weight options to reach 2000 g

Deer is lighter in colour than reindeer and very delicate

Do not fry for too long as the meat must not become dry - The internal temperature must not exceed 56 degrees

Rökt renbog - hel Viltkorv juniper gravy or mushroom sauceThis whole smoked reindeer shoulder is one of our own clear favourites! The combination of the natural flavour of the reindeer meat together with the good saltiness and smoking gives the meat a fantastically rich and tasty flavour. It can, for example, be a perfect part of a game table or sliced thinly and served as a luxurious snack with a pre drink. Many have the smoked reindeer bow as a natural part of the Christmas and Easter table. Since this is