il molino di grace gratius igt 2013 Fermentation and aging on lees

Fermentation and aging on lees in used wooden casks and cement

The wine from here has a pronounced aroma of red and black berries

Appears to have a beautiful garnet red color

Harvested in the 2nd week of October 2018

il molino di grace gratius igt 2013 Fermentation and aging on leesFantastic single field wine. The wine is not, in the same way as Gran Selezione, a big and full bodied wine. This one is more elegant, and definitely not violent. Very delicate and very durable. 12 months in barrique and tonneaux (225 liters and 500 liters). The wine is almost 100% Sangiovese, but there is a small part, less than 10%, Cannaiolo and Colorino. This is because the field was originally planted to Chianti, and these typical grapes have