bakkanali k toscana igt 2022 Rosévin After hand harvesting and gentle

After hand harvesting and gentle pressing

Grivot's Clos de Vougeot is a full-bodied

The grapes are carefully selected in both the vineyard and the winery before they are destemmed and fermented in cement

Her er nemlig tale om en vin

bakkanali k toscana igt 2022 Rosévin After hand harvesting and gentleSangiovese from Poggioferro on the northwest slope of the ancient volcano Monte Amiata at an elevation of 600 meters. The soil is marl very calcareous clay, enriched by limestone and minerals from the volcano. Super juicy and approachable Sangiovese. Plenty of red berries in fine balance with freshness and soft tannins, and a taste that just invites another sip. Spontaneous fermentation. Manual pressing. Produced in stainless steel. Organic. Total