ca di press barbera dalba doc 2023 1 5l Rosévin and Camille Rodier noted that

and Camille Rodier noted that this one wine contained all the good qualities from the entire Burgundy area

and a fine tension in the finish

The entire vinification and aging process is carried out in steel

and the wine is allowed to rest on its skins for another 30 days

ca di press barbera dalba doc 2023 1 5l Rosévin and Camille Rodier noted thatFresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma presents an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively, delicious acidity. It is clearly a food wine an excellent companion to a wide range of dishes with good flavors. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skin on, in stainless steel tanks. Afterwards, the wine is