Raku Matchaskål – Wisteria Gold Inget tillsatt socker To get the pulp out

To get the pulp out more easily

Ingredients of the very highest quality are soaked and then shaped on sheets to be gently dried in an oven and dipped in tamari

Or you can use this bowl to brush together the basic paste itself which is then

Great in or on all kinds of desserts and pastries

Raku Matchaskål – Wisteria Gold Inget tillsatt socker To get the pulp outRaku bowls are known for their unique character and were first developed by the tea master Sen no Riky in the 16th century. Together with the tile maker, Chojiro, the bowls were produced as a new style of pottery for use in tea ceremonies and are still used today. Rather than being shaped on a turntable, Raku pottery is made by pinching the clay into the desired shape and smoothing it with a spatula, giving the Raku bowls their unique shape. The bowl