ermes pavese blanc de morgex et de la salle metodo classico Rosé especially lemon and lime

especially lemon and lime

This vintage is likely to be a favorite among wine lovers for many years to come

soft Pinot Noir with fine fruit aromas of sour cherry and plum

The wine is sangiovese

ermes pavese blanc de morgex et de la salle metodo classico Rosé especially lemon and limeThis Blanc de Morgex et de la Salle Metodo Classico is Ermes Pavese's take on a top spumante. The grapes are 100% Pri Blanc and come from the municipalities of Morgex and La Salle, and are harvested at an altitude of 900 1,200 metres. It is harvested by hand in the last week of September or the first week of October. The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months. As with Pavese's