Högrev av älg Select weight (g):650 When the meat has surfaced

When the meat has surfaced

If we didn't have hydropower

which kills thousands of eels in its turbines as the eels swim up through Swedish rivers

gärna inom ett dygn

Högrev av älg Select weight (g):650 When the meat has surfacedThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we