ca di press dolcetto dalba doc 2023 1 5l 2017 was hot in the

2017 was hot in the area where Reimitz has his small field

Gæring sker i temperaturkontrollerede rustfri ståltanke

The untreated juice goes directly to steel barrels

A third of these are new

ca di press dolcetto dalba doc 2023 1 5l 2017 was hot in theThe grapes are de stemmed, followed by a week of natural fermentation on skins in steel tanks. The wine is then stabilized naturally. The wine is not clarified and not filtered. After stabilization, the wine matures for 6 months in stainless steel tanks and then undergoes approximately 2 months of bottle aging. Beautiful ruby red color with lively violet hues. The scent is fresh and pleasantly fruity and slightly spicy. The taste is wonderful with a