Putsad vildsvinsytterfilé Renrostbiff Many have the smoked reindeer

Many have the smoked reindeer bow as a natural part of the Christmas and Easter table

it is also seasoned with juniper

Sautéed reindeer (skav) is a true nordic classic

Tips från Swedish Wild: Bryn rapphönan i smör och tillaga den färdigt i ugnen

Putsad vildsvinsytterfilé Renrostbiff Many have the smoked reindeerWild boar sirloin is a tender, juicy and flavourful cut with a distinct game character. The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal. Sear the sirloin whole in a hot pan with butter, garlic and fresh herbs until it develops a nice golden crust. Then finish it in the oven at 150C until it reaches an internal temperature of approx. 5862C for a pink and juicy