castro ventosa el castro de valtuille 2019 Fermentation at 26 degrees in

Fermentation at 26 degrees in upright oak barrels (used for the first time for the 2016 vintage)

Its calcareous soil gives the wine a delicious mineral note

Duften er flot med røde bær og peberkorn

something we have not previously heard of

castro ventosa el castro de valtuille 2019 Fermentation at 26 degrees inEl Castro de Valtuille is serious and nuanced with insinuating scents from the Menca grape. The wine is produced with grapes from old vineyards in the village of Valtuille. Fermented with 50% whole bunches in 5,000 liter oak casks and matured in 225 and 500 liter oak vats for about a year. The wine has a profile as a top wine, but is sold at a very affordable price. It is a lively wine with great freshness and very fine tannins.