ca di press barbera dalba doc 2023 Rosé before being blended and bottle-aged

before being blended and bottle-aged for at least six months to achieve balance and depth

It usually requires about 10 years to open up

It often needs 10 years to open up and can be stored for at least 30 years

Med en mørk rubinrød farve i glasset

ca di press barbera dalba doc 2023 Rosé before being blended and bottle-agedBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine