I magen på en jägare Nötkött dvs man bör ta ut

dvs man bör ta ut den ur kylen 15-20 minuter innan servering och lossa locket så att luft och värme kommer in

ren smak med fin eftersmak

elegant smokiness that elevates the meat to a whole new level

It is also important to let the meat rest for a while before cutting it up to preserve its juiciness

I magen på en jägare Nötkött dvs man bör ta utOur wish with this book is that more people discover the fantastic venison. With our texts and recipes, we want to give people a healthier, more balanced, and yes more honest picture of game and hunting, which is the absolute best we know. In the belly of a hunter gives you plenty of recipes where wild meat is the focus. With influences from all corners of the world and recipes for many different types of game, from fallow deer to hare and pheasant,