amur fusion caviar Weight:250g 5mm in diameter but may

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

The eggs are light to dark grey in colour and have a fine creamy taste

Caviar for Connoisseurs

creating a silky texture and refined smoky flavour

amur fusion caviar Weight:250g 5mm in diameter but mayAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.