Shoyu – Japansk soja (18 månader) Osaltad Or as extra seasoning directly

Or as extra seasoning directly on the kitchen table - so good that no one will miss the salt shaker

juices and pancakes

take as a shot or mix with warm water as tea

but believe in selected organic vegetables

Shoyu – Japansk soja (18 månader) Osaltad Or as extra seasoning directlyOur shoyu is traditionally produced in Japan and the taste is the result of great care in raw materials, preparation and storage. Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect. After the beans have been steamed and mixed with yeast, pressing and bottling takes place in open cedar barrels for fermentation and storage for at least eighteen months. The enzymes that give our shoyu its