bottarga in beeswax Gorbuscha Kaviar Attilus dried caviar is simply

Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii)

It has a subtly salty and incomparable to any other seafood authentic fishy taste

Enhance both your plate and palate with the rich umami flavours of trout roe

and rich savoury depth

bottarga in beeswax Gorbuscha Kaviar Attilus dried caviar is simplyBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is