Suovas rökt reninnanlår Ren Bäst blir det om man

Bäst blir det om man skruvar av locket och låter det ligga på burken under upptiningen

MB9 roughly corresponds to Japanese A4 to lower A5 on the Japanese BMS scale (Beef Marbling Score)

You can also use the smoked reindeer meat in various kinds of cuts

This is an exceptionally tender meat that is perfect for both cold and warm dishes

Suovas rökt reninnanlår Ren Bäst blir det om manSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long