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Fresh Basil Vinaigrette Ingredients 1 tightly packed cup basil leaves (press down firmly in a cup measure) 1/4 tsp finely grated garlic (just a bit else it's too harsh!) 1/2 tsp Dijon mustard 1/2 tsp cooking salt / kosher salt , halve for table salt, +50% for flakes 1 pinch ground white pepper or black pepper 2 tsp apple cider vinegar (Note 1) 1/3 cup extra virgin olive oil 1 ice cube (~1 tbsp in size) , or 1 tbsp ice cold water (Note 2) Instructions Abbreviated Recipe Roast broccoli wedges at 160°C / 320°F (140°C fan-forced) for 20-25 min, let cool on tray for 10 min

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Sash Options:With Beaded Sash with 14'' Embellishment

it’s also about fabric, fit, and finish

Do Not Dry Clean