Signature Steaks - Wagyu Ribeye, NY Strip, Filet Mignon Select a cut::Prime Rib (6.8 lbs, boneless) These lesser known cuts are

These lesser known cuts are a great value and are what our family eats most of the time

We like to use these steaks for Tex-Mex

They also do well as brasserie style steaks with a rich sauce

though not as marbled as our signature steak cuts

Signature Steaks - Wagyu Ribeye, NY Strip, Filet Mignon Select a cut::Prime Rib (6.8 lbs, boneless) These lesser known cuts areOur beef is dry aged on the rail, enhancing its remarkable tenderness and flavor. Build your own bundle from cuts below like Ribeye, NY Strip, Filet Mignon and Flat Iron. Cuts guide Ribeyes and NY Strips are approx. 1. 25 inches thick and sold per steak. Filet Mignon are approx. 2 inches thick and sold as a bundle of 2 steaks