2018 Clos Apalta Colchagua Valley blanc de noirs Try it with spaghetti carbonara

Try it with spaghetti carbonara

Bursting with aromas of orange blossom

with aromas of black cherries

Ripe and tropical

2018 Clos Apalta Colchagua Valley blanc de noirs Try it with spaghetti carbonaraWinemaker Notes Deep and inky purple red robe with dark blue edges. The nose is intense, spicy overlapping with layers of red and black fruit, and cedar notes. Elegant tannins open towards a mid palate that combines finesse and concentration, round and fresh. Exceptionally long finish. Blend: 64% Carmenre, 18% Cabernet Sauvignon, 18% Merlot About Winery Everything starts in 1994 when Alexandra Marnier Lapostolle and her husband Cyril de Bournet first